Wine Tasting > 자유게시판

본문 바로가기
쇼핑몰 전체검색

회원로그인

회원가입

오늘 본 상품 0

없음

Wine Tasting

페이지 정보

profile_image
작성자 Kathie Boren
댓글 0건 조회 45회 작성일 24-12-16 23:03

본문

Wine Tasting



What's the method of serving and tasting wine?


Serving and tasting wine entails a mix of tradition and method that enhances the overall expertise. Here’s a quick overview of the tactic:

1280px-Circus_Monti_Zelt_2016.jpg

Serving Wine


Before pouring the wine, it’s important to decide on the best glass. Generally, red wines benefit from a bigger, bowl-shaped glass to permit for aeration, whereas white wines are finest served in narrower glasses to protect their crispness.



When it involves temperature, pink wines are usually served barely below room temperature, round 60-65°F, while white wines are finest served chilled, between 45-50°F. Pour the wine gently into the glass, filling it not more than one-third full to allow room for swirling and aromas to pay attention.



Tasting Wine


To correctly taste wine, comply with these steps:




  1. Look: Examine the colour and readability of the wine. Tilt the glass to observe the hue in opposition to a white background.
  2. Swirl: Gently swirl the wine within the glass to aerate it, which helps launch its aromas.
  3. Smell: Take a moment to inhale the aromas deeply. Try to identify totally different scents, similar to fruit, spice, or oak.
  4. Taste: Take a small sip and 하이오피 let it spread throughout your palate. Note the flavour profile, texture, acidity, and finish.


Finally, think about the overall experience, including any feelings or recollections the wine evokes. This multi-sensory journey permits for a deeper appreciation of every unique bottle.



What is a wine tasting person called?


A person who participates in wine tasting is sometimes called a wine enthusiast or a wine taster. Additionally, there are particular titles that may be used depending on their degree of expertise:




  • Sommelier: A educated and educated wine skilled, sometimes working in fantastic eating establishments.
  • Oenologist: A scientist who specializes in the examine of wine and winemaking.
  • Winemaker: A one who is immediately involved within the production of wine.


Each of those titles reflects totally different levels of experience and involvement on the earth of wine.



Do you eat during a wine tasting?


Yes, it is common to have snacks or mild foods during a wine tasting. Eating may help cleanse your palate between tastings and improve your general expertise. Cheese, crackers, and fruits are well-liked options as they pair well with various wines and can spotlight different flavor profiles.



However, it’s best to keep the meals mild and impartial to keep away from overpowering the wine's flavors. This allows you to totally appreciate the traits of each wine with out distraction.

댓글목록

등록된 댓글이 없습니다.

사이트 정보

회사명   주소  
사업자 등록번호 315-5622-1214 대표   전화 02-235-4512 팩스 02-315-538
통신판매업신고번호 제 54구 - 383호 개인정보 보호책임자 정보책임자명
부가통신사업신고번호 10051호

Copyright © 2001-2013  . All Rights Reserved.